Nitrite Curing Salt

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Nitrite-containing salt is a type of salt used as a preservative additive in food products. It is prepared by Hossalt in compliance with food regulations. Nitrite curing salt is used to give a unique flavor to cured meat products such as salami, sausage, sucuk, and pastirma. At Hossalt, we ensure quality and reliability in the production and sale of food curing salt.

WHY IS NITRITE SALT USED?

Nitrite salt is used to provide characteristic flavor and color to foods. It is also used for the prolonged consumption of meat by curing and drying it. It prevents the growth of bacteria on food and has a color-preserving property. Nitrite is a naturally occurring mineral easily found in nature. It is obtained by mixing this naturally occurring mineral with rock salt in a ratio of 0.6%. In short, nitrite salt is a natural food additive used to preserve color and flavor in foods.

 
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